Redneck Zombies Customer Review: 5 stars for a few reasons
Normally a movie of such low budget and acting skills would not receive about 3 stars. There are a few reasons why I have given it 4 stars.

1. The ending of the film is great. Most low budget zombie films are good until the ending.
2. The scenes of the people running away from the zombies are creative and funny. This movie was made over 10 years ago and used the comedy part of a man acting like a zombie to avoid being lunch.
3. The strange rednecks bring characters to each of the zombies instead of random walking rotting corpses.
4. The guy drinking various alcohols in each scene is great.
5. Each time you watch it, you catch something new.
6. Zombies don’t look like video game zombies like the ones in “House of the Dead” and other bad films like that. Zombies are bad but bad in a funny way.
7. Using the still to spread the zombie plague is great. Even how the moonshine is dropped off shows a few classic scenes.

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HometownAnnapolis.com - There are crab-themed cookbooks and platters. Angler’s offers binoculars from $20 to $1,400, high-intensity xenon flashlights from $40 to $100, and even high-end, durable Filson luggage. Plenty of other options exist for frantic shoppers. Other ideas

Sunday Herald Short Story Competition: 1 Prize(joint)
Deccan Herald - Crab or Braal? What s the price? Must be the price of gold! What does Braal taste like? I have not had it for years, said Choyi, for I cannot afford it. Eda, Velu when your mother cooks it, be sure not to forget me. For

Readers’ corner
Union - Few crabs for Christmas: Some families like to eat fresh Dungeness crab for their Christmas Eve/Day feast. But most grocery stories here - Safeway, Raley’s, SPD and BriarPatch, among them - had run out as of Sunday. Last week’s storms slammed the

Vienna, Md.: Trip tips
Miami Herald - It serves crab cake platters ($17.99) and a fried oyster combo ($17.95). I ordered the daily special (broiled flounder stuffed with crab), jawed with the waitress, and enjoyed listening to a trio of fishermen swapping stories. My dinner was delicious

New Year dining round-up
Boston Globe - The menu is still in the works, but it will reportedly include decadent ingredients such as truffles, toro, lobster, and crab. 370 Commonwealth Ave., Boston. 617-536-7200. cliorestaurant.com No. 9 Park offers a 10-course tasting menu to celebrate its

This much I know
Observer - People are more open to ideas now. Even five years ago, when I talked about my crab ice cream, I got raised eyebrows. Now they completely accept things like that. If I hadn’t been a chef I would probably still be in credit control. You have to be selfish

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